QUANTIFICATION OF ENTEROBACTERIA AND CLOSTRIDIUM SPP. IN POULTRY SLAUGHTERHOUSES SANITARY CONVEYORS BELTS
DOI:
https://doi.org/10.15361/2175-0106.2018v34n1p08-13Resumo
The increase in production and consumption of chicken meat has occurred due to modernization in this area. Such increase caused the concern about the transmission of pathogens to humans; however, with proper hygiene this transmission can be controlled. Thus, this study aimed to evaluate the pre-operational and operational hygiene in sanitary conveyors belts of chicken cuts in slaughterhouses through Clostridium spp. and Enterobacteria quantification. Statistical data analysis for Clostridium spp. colony count showed a difference between the studied slaughterhouses and the types of cleaning performed on sanitary conveyors belts (p<0,0001). Already statistical analysis for Enterobacteriaceae colony count showed significant differences only between the visited slaughterhouses (p<0,0001), with no difference between the types of conveyors belts cleaning (p=0,4057). The results showed that there was a variation in bacterial count among the slaughterhouses and the hygiene process in sanitary conveyors belts were deficient because they presented counts higher than the values recommended by the international organizations.Downloads
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Publicado
08/06/2018
Edição
Seção
Microbiology/Microbiologia