[1]
TAVARES, T.A., NAREZZI, R., PARIS, S.R.O. e NUNES, J.O.R. 2013. ELABORAÇÃO DO PLANO APPCC EM UM RESTAURANTE “SELF-SERVICE” / PREPARATION OF HACCP PLAN FOR A “SELF-SERVICE” RESTAURANT. Ars Veterinaria. 29, 4 (out. 2013), 132. DOI:https://doi.org/10.15361/2175-0106.2013v29n4p132.