EVALUATION OF MULTIENZYME COMPLEX IN DIETS WITH INCREASING LEVELS OF WHEAT FOR LAYERS IN THE REARING PHASE.

Authors

  • F. B. FREITAS
  • I. ZANELLA
  • A. D. CARVALHO
  • M. R. RABER
  • B. S. BRUM JÚNIOR
  • J. F. SOUZA
  • S. S. FRANCO
  • A. P. ROSA

DOI:

https://doi.org/10.15361/2175-0106.2005v21n1p01-06

Abstract

The goal of this experiment was to determine how the addition of enzymes in diets with increasing levels of wheat affects the performance of Isa Brown laying hens in the rearing phases. The birds were evaluated for four 21-day periods (7th

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Published

17/06/2008

Issue

Vol. 21 No. 1 (2005)

Section

Animal Production (Ruminants)/Produção Animal (Ruminantes)

License

Authors must be aware that in case the manuscript is accepted for publication, the copyright is transferred to FUNEP. Total or partial reproduction is allowed provided that the reference is indicated explicitly.