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Authors

  • M. L. POIATTI
  • R. P. SCHOCKEN-ITURRINO
  • A. V. F. RAGAZANI
  • M. C. HATAYDE
  • G. R. GARCIA

DOI:

https://doi.org/10.15361/2175-0106.2005v21n4p164-167

Abstract

O trabalho teve por objetivo isolar Staphylococcus sp e detectar a sua capacidade de produção de enterotoxinas, a partir de 255 amostras de leite caprino

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Published

08/09/2008

Issue

Vol. 21 No. 4 (2005)

Section

Microbiology/Microbiologia

License

Authors must be aware that in case the manuscript is accepted for publication, the copyright is transferred to FUNEP. Total or partial reproduction is allowed provided that the reference is indicated explicitly.