SATO, R.A., ROSSI JUNIOR, O.D., BÜRGER, K.P. e ÉVORA, P.M. 2017. MICROBIOLOGICAL CHARACTERISTICS OF SUSHI ACQUIRED IN ESTABLISHMENTS THAT SELL JAPANESE FOOD. Ars Veterinaria. 33, 1 (out. 2017), 13–19. DOI:https://doi.org/10.15361/2175-0106.2017v33n1p13-19.